Cookshack Fast Eddy Pellet Fired Smoker Oven FEC100
Product Description
Pellets are a "green" renewable fuel source -- the FEC100 uses no gas! Fast start up, continuous even heat, and precise temperature control give you consistently delicious barbecue. There is no gas flavor after taste to overcome. Cookshack's proprietary IQ5 electronic time and temperature controller is easy to use and gives you consistent results with every load. Its cook and rest feature is standard on all commercial FEC models. When the smoke-cook cycle has finished, the controller drops automatically to the rest temperature.
Features:
Cooking Capacity: 100 lbs. pork butts, 80 lbs. brisket, 60 lbs. ribs, or 24 chickens per load
Cooking Surface:  4- 23" x 17" Nickel-Plated Steel Shelves - spaced 6.5" apart (can add 3 more shelves)
Cooking Area: 1,564 square inches or 11 sq. ft
Temperature Settings: 130°- 400°F
Shipping Weight: 415 lbs.
Included Equipment: Operator's Manual, 40 lbs. of Pellets, Casters, and a 5 pack Spice Kit
Fuel Usage: 0.75 lbs. of pellets per hour at 250° F
Construction and Insulation: Double Walled Construction surrounding 850° F Spin-Glas® Insulation
Does not qualify for free shipping
| Shipping | This item ships to | 
| Delivery | Estimated between FRI Nov 14 and FRI Nov 21. Will usually ship within 1 business day. | 
                                    Description
                                    
                                        
                                    
                                
                                Cookshack Fast Eddy Pellet Fired Smoker Oven FEC100
Product Description
Pellets are a "green" renewable fuel source -- the FEC100 uses no gas! Fast start up, continuous even heat, and precise temperature control give you consistently delicious barbecue. There is no gas flavor after taste to overcome. Cookshack's proprietary IQ5 electronic time and temperature controller is easy to use and gives you consistent results with every load. Its cook and rest feature is standard on all commercial FEC models. When the smoke-cook cycle has finished, the controller drops automatically to the rest temperature.
Features:
Cooking Capacity: 100 lbs. pork butts, 80 lbs. brisket, 60 lbs. ribs, or 24 chickens per load
Cooking Surface:  4- 23" x 17" Nickel-Plated Steel Shelves - spaced 6.5" apart (can add 3 more shelves)
Cooking Area: 1,564 square inches or 11 sq. ft
Temperature Settings: 130°- 400°F
Shipping Weight: 415 lbs.
Included Equipment: Operator's Manual, 40 lbs. of Pellets, Casters, and a 5 pack Spice Kit
Fuel Usage: 0.75 lbs. of pellets per hour at 250° F
Construction and Insulation: Double Walled Construction surrounding 850° F Spin-Glas® Insulation
Does not qualify for free shipping
                                Shipping
                                
                                    
                                
                            
                            | Shipping | This item ships to | 
| Delivery | Estimated between FRI Nov 14 and FRI Nov 21. Will usually ship within 1 business day. | 
                                    REVIEW
                                    
                                        
                                    
                                
                                
                             Anderson Teak Bel-Air Double Back Lounger 2-Pieces Set Set-48
  
  
    Anderson Teak Bel-Air Double Back Lounger 2-Pieces Set Set-48
  
  Style
- No Cushions
- QuickShip Cushions
- Special Order Cushions
 Anderson Teak Altavista 5-Pieces Bar Set Set-20
  
  
    Anderson Teak Altavista 5-Pieces Bar Set Set-20
  
  Style
- No Cushion
- QuickShip Cushions
- Special Order Cushions
 Anderson Teak Bahama Sahara Armchair 7-Pieces 87" Oval Dining Set Set-86
  
  
    Anderson Teak Bahama Sahara Armchair 7-Pieces 87" Oval Dining Set Set-86
  
  Style
- No Cushions
- QuickShip Cushions
- Special Order Cushions
 
   
         
         
         
         
         
         
                
               
          
           888-899-2105
                
                888-899-2105
               
                                  
                                 
                                  
                                

 
           
           
           
           
           
								 
								 
								 
								 
								 
								 
								 
								 
								 
								 
								 
								 
								 
								 
								 
								 
								 
								 
								 
								 
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
  